A partially List of our Hot and Cold Canapes, Hors d' Oeuvres, Menu's and also very important our Finest Desserts. feel free to contact us to recieve a complete list of our finest Canapes, Hors d' Oeuvres and Menu's suggestions.

 Cold Canapes

  • Roast Beef w/Pickle on toats 
  • Roast Turkey w/Crandberry on toast 
  • Choux stuffed w/Tuna or Crabmeat
  • Salami w/Cocktail on toast 

 

Hot Canapes 

  • Mini Pizza
  • Mini Beef sate with pepper sauce
  • Mini chicken Sate with sauce
  • Surf & Turf
  • Quiche Lorriane
  • Crepe of Seafood or Chicken

Hors d' Oeuvres 

  • Local Sate
  • Pineapple Shrimp Tree w/Cocktail Sauce
  • Marinated Conch
  • Scavechi(Marinated Snapper)

Carved at the Table

  • Chicago Round
  • Jubilee Ham
  • Leg of Lamb
  • Roast Turkey

Carved items are served with French or Dinner Rolls,Mustard and or Butter sauce

 
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